Edo Ergo Sum. I eat, therefore I am.
Monday, July 25, 2011
A Cobbler That Gives Fruit Real Support, New York Times
A Cobbler That Gives Fruit Real Support
, New York Times
I have been obsessed with Georgia peaches this summer and am trying my hand at this nectarine cobbler recipe, found in today's
New York Times
food section. It seems blissfully easy to make.
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