Anyone who has spent time in Pittsburgh probably has heard of Primanti Bros. The historic sandwich shop has been making its trademark fried-potatoes-and-coleslaw-topped sandwich since 1933. Now with locations across the city (and a couple in Florida), it's hard to miss.
For this recipe we use a spicy capicola ham, stocked in Italian delis. But don't let that limit you: Nearly any deli meat can be substituted in this great Iron City creation.
MAKE AHEAD: The slaw can be refrigerated for up to 5 days.